Quote:
Originally Posted by itgirl
i love my kitchenaid mixer! i make cheesecakes alot and i have burnt up the motor on my cheap handheld trying to beat the massive amount of cream cheese, even at room temp. it is a must have for serious baking.
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And, your cheesecakes don't crack? From my experience beating a mixture to make a cheesecake will make it crack whereas mixing it with a large spoon won't...
As for the topic at hand, microwave foods are convenient. But, not ever "good."