We have egg poachers for the microwave that work well. Every other Sunday we'll make 4 poached eggs and throw them in small tupperware containers with a piece of Canadian bacon, ham, or a turkey sausage patty. Then duing the week we'll toast a whole wheat English muffin, pop the container in the microwave to heat up the egg/meat and throw it on the muffin with a slice of cheese and have a hot breakfast on the way out the door to work. Usually bring a banana with me and have that when I get to the office.
I'll also steam asparagus or snow peas or green beans in the microwave with a dab of light margarine, S&P and garlic powder.
Last edited by LeeNetworX; 01-26-2010 at 08:40 PM..
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