Belly up to the Bar (aka The Post Whorin' Thread)

[Rider]

Originally Posted by Adeptus_Minor

So today I decided to break out one of the Sam Adams Double Bock's that I've been aging down in the garage fridge for a few months.
Wow... the flavors have definitely filled out.
The maltyness is still there, but it's now joined by sweet chocolate, raisin, and maybe slightly nutty flavors.
I can't see drinking more than one of these a sitting. There's just too much going on in one glass.

I haven't seen the dopple bock in my area yet.

[Adeptus_Minor]

Originally Posted by Rider

I haven't seen the dopple bock in my area yet.

If it shows up, definitely try one fresh and then age the rest.

[Rider]

Originally Posted by Adeptus_Minor

If it shows up, definitely try one fresh and then age the rest.

I will, thanks.