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Old 01-26-2010, 04:01 PM   #1
azoomm
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i love my kitchenaid mixer! i make cheesecakes alot and i have burnt up the motor on my cheap handheld trying to beat the massive amount of cream cheese, even at room temp. it is a must have for serious baking.
And, your cheesecakes don't crack? From my experience beating a mixture to make a cheesecake will make it crack whereas mixing it with a large spoon won't...

As for the topic at hand, microwave foods are convenient. But, not ever "good."
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Old 01-26-2010, 04:03 PM   #2
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And, your cheesecakes don't crack? From my experience beating a mixture to make a cheesecake will make it crack whereas mixing it with a large spoon won't...

As for the topic at hand, microwave foods are convenient. But, not ever "good."
the foods themselve may be so so bu tmy dad has made roast beef and turkey in the microwave/convection phase that it quite good and not all dried out.
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Old 01-26-2010, 05:32 PM   #3
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Pre-Cooked Bacon FTW!!!! Throw it in the microwave for 30 secs and YUM!!!!!!
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Old 01-26-2010, 09:49 PM   #4
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And, your cheesecakes don't crack? From my experience beating a mixture to make a cheesecake will make it crack whereas mixing it with a large spoon won't...

As for the topic at hand, microwave foods are convenient. But, not ever "good."
i have never heard of this. i'll hafta try a spoon next time. that's a good tip.

my cheesecakes rarely crack because i make sure to bake them in a water bath and not open the oven door until they are done. as far as my knowledge goes it is moisture from the water bath that helps prevents cracking. i also make sure not to overbeat the mixture, just enough to blend the eggs. so far i have had good luck.
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